We offer the best of typical mountain products and the specialties of Ascoli cuisine.
A very long gastronomic tradition
Thanks to a very long gastronomic tradition, in our restaurant you can taste the best of typical mountain products as well as the specialties of Ascoli cuisine: homemade pasta, cappellacci with porcini mushrooms, pappardelle with wild boar, macaroni with lamb ragout, ravioli with truffles and the delicious soup of porcini mushrooms and chestnuts, olives all'ascolana.
For the main courses we offer the mixed grill of grilled sibillini, lamb alla cacciatora, jugged wild boar and tagliata. Do not miss the appetizers and desserts all strictly homemade! Our proposals vary according to the season.